在中小型釀酒設(shè)備中，其工作溫度需要達(dá)到一定的控制?，F(xiàn)在酒又分為很多種類，比較常見(jiàn)的是蒸餾酒，蒸餾酒是酒精濃度高于原發(fā)酵產(chǎn)物的各種酒精飲料。白蘭地、威士忌、朗姆酒和白酒都屬于蒸餾酒，大多數(shù)是烈性酒。
In small and medium-sized brewing equipment, its working temperature needs to be controlled. Now there are many kinds of wine, the more common is distilled wine, which is a variety of alcoholic beverages with higher alcohol concentration than the original fermentation products. Brandy, whisky, rum and Chinese liquor are all distilled spirits, most of which are spirits.
中小型釀酒設(shè)備溫度控制:
Temperature control of small and medium-sized brewing equipment:
，蒸餾的原理是利用酒糟的發(fā)酵和發(fā)酵不同沸點(diǎn)的水，達(dá)到分離的目的，乙醇的沸點(diǎn)和水的沸點(diǎn)是不同的。這樣，將原始的發(fā)酵液，即發(fā)酵谷物加熱到兩者之間的沸點(diǎn)，蒸餾并收集酒精成分和芳香物質(zhì)。
First of all, the principle of distillation is to use the fermentation of distiller's grains and the water with different boiling points to achieve the purpose of separation. The boiling points of ethanol and water are different. In this way, the original fermentation liquid, i.e. fermented grain, is heated to the boiling point between the two, distilled and collected alcohol and aromatic substances.
其次，需要注意的是，酒的頭部一般酒精濃度比較大，醛類、酯類和酮類等沸點(diǎn)物質(zhì)都聚集在酒的頭部，所以我們需要的所謂擠壓酒的頭部，就是單獨(dú)分開(kāi)酒的頭部。噴淋快結(jié)束時(shí)，酒精含量迅速下降，雜醇油含量較高。
Secondly, it should be noted that the alcohol concentration in the head of the wine is generally large, and boiling point substances such as aldehydes, esters and ketones are gathered in the head of the wine, so we need to separate the head of the wine separately. At the end of spraying, the alcohol content decreased rapidly and the fusel oil content was higher.
此外,從這里可以看出,溫度有很大的影響在蒸酒的整個(gè)過(guò)程,也就是說(shuō)控制熱量,熱量控制很好,不僅葡萄酒可以相應(yīng)地增加,和酒的質(zhì)量會(huì)更好。
In addition, it can be seen from here that temperature has a great influence on the whole process of steaming wine, that is to say, heat control is very good, not only wine can be increased correspondingly, but also wine quality will be better.
一般情況下，需要在中小型釀酒設(shè)備中開(kāi)始釀酒前要知道酒的開(kāi)始，將酒的開(kāi)始改為中火，然后用火來(lái)接酒。只有良好的火力控制，葡萄酒的品質(zhì)才會(huì)更好，更均勻。
In general, you need to know the beginning of wine before you start brewing in small and medium-sized brewing equipment, change the beginning of wine to medium fire, and then use fire to pick up the wine. Only with good fire control can the quality of wine be better and more even.
以上就是自動(dòng)售酒機(jī)對(duì)釀酒設(shè)備怎么控制火候的詳細(xì)介紹，想要了解更多關(guān)于釀酒咨詢請(qǐng)點(diǎn)擊官網(wǎng)http://m.2010yyh.cn/
The above is the detailed introduction of automatic wine vending machine on how to control the temperature of wine making equipment. To learn more about wine making consultation, please click http://m.2010yyh.cn/
自動(dòng)售酒機(jī) 2024-07-25 
