全主動涼茬是一種新式的替代人工勞動的主動涼茬機。傳統(tǒng)白酒釀制方法勞動強度大，出產(chǎn)效率比較低，并且衛(wèi)生條件與食品出產(chǎn)的環(huán)境要求距離較大。
Fully active stubble cooler is a new type of active stubble cooler which replaces manual labor. Traditional liquor-making methods have high labor intensity, low production efficiency and large distance between hygienic conditions and environmental requirements of food production.
伴隨著社會的不斷發(fā)展，勞動力的勞動力缺乏，工人出產(chǎn)制造成本的不斷添加，白酒釀制的全主動機械化替代傳統(tǒng)的人工勞動現(xiàn)已變得勢在必行。
With the continuous development of society, the labor shortage in labor market and the increasing production and manufacturing costs of workers, it is imperative to replace traditional manual labor with full-active mechanization in liquor brewing.
因而，我國白酒必行在堅持傳統(tǒng)出產(chǎn)工序特點的基礎上，正確把握和運用現(xiàn)代化手段，不斷改進操作，使機械化設備更好地服務于出產(chǎn)，很大程度上發(fā)揮了機械化效能。同時全主動涼茬機也相對提高了。
Therefore, on the basis of adhering to the characteristics of traditional liquor production process, it is imperative to correctly grasp and use modern means, constantly improve operation, so as to better serve the production of mechanized equipment, and to a large extent, to play a mechanized efficiency. At the same time, the price of fully active stubble cooler has also been relatively increased.
全主動涼茬機，包括結(jié)構、鏈板式輸送帶、主動加曲設備、主動落料設備、減速電機、接料設備、拌和設備、打掃設備、冷卻設備、溫度檢測設備、主動加水設備、主動清洗設備、輔助渠道設備，所述的鏈板式輸送帶斜置在結(jié)構上，所述的減速電機安裝在結(jié)構上，鏈板式輸送帶輸送線自下而上依次設有主動落料設備、主動加曲設備和接料設備。
The fully active stubble cooler includes structure, chain plate conveyor belt, active bending equipment, active blanking equipment, deceleration motor, feeding equipment, mixing equipment, cleaning equipment, cooling equipment, temperature detection equipment, active water feeding equipment, active cleaning equipment and auxiliary channel equipment. The chain plate conveyor belt is obliquely arranged on the structure, and the deceleration motor is installed on the structure. The chain-plate conveyor belt conveyor line is provided with active blanking equipment, active bending equipment and feeding equipment from bottom to top.
全主動涼茬機的作業(yè)原理
Operating Principle of Fully Active Stubble Cooler
該程序釀酒工藝要求酒醅從酒甑出來后加熱水進行調(diào)整酒醅的濕度要求，
The procedure requires that the grains be heated to adjust the moisture requirement of the grains after they are removed from the steamer.
之后酒醅要求降溫工藝溫度，在到達該溫度后加入酒曲，加曲之后酒醅繼續(xù)降溫拌和均勻再入窖發(fā)酵，
After that, the fermented grains are required to be cooled to the technological temperature. After that, the fermented grains are added with koji. After adding koji, the fermented grains continue to be cooled, mixed and evenly fermented in cellar.
經(jīng)過控制落料斗的寬度以及高度使得到達工作層厚度的要求，酒醅在落到鏈板式輸送帶后經(jīng)過主動電機帶動鏈輪使得酒醅向前傳送，在傳送過程中不斷用風機對酒醅進行降溫，在降工藝溫度后加曲機開端加曲之后拌和，再用風機進行降溫直到工藝要求的發(fā)酵溫度，之后酒醅經(jīng)過接料斗轉(zhuǎn)移窖池進行酵。
After controlling the width and height of the hopper so as to reach the requirement of the thickness of the working layer, the grains are transferred forward by the chain wheel driven by the active motor after falling on the chain-plate conveyor belt. During the transmission process, the grains are continuously cooled by the fan. After the starter is added at the beginning of the starter, the grains are mixed and then cooled by the fan until the fermentation temperature required by the technology. After that, grains were transferred to pits through hoppers for fermentation.
以上信息是我們全自動涼茬機整理發(fā)布希望對大家有所幫助我們的網(wǎng)站是：http://m.2010yyh.cn/ !
The above information is our fully automatic stubble machine collation and release hope to help you with our website is: http://m.2010yyh.cn/!
自動售酒機 2024-07-25 
