新買的
全自動(dòng)涼茬機(jī)相比老機(jī)器來(lái)說(shuō)釀酒操作要好用很多。因?yàn)樾聶C(jī)器整體性能較好，所以只要釀造技術(shù)到位，生產(chǎn)出來(lái)的酒品一般都還不錯(cuò)。不過(guò)，你知道嗎？新買的涼茬機(jī)雖然使用方便，但在前期操作上也頗有講究，以下6點(diǎn)大家就需注意。
The new full-automatic stubble cooler is much easier to operate than the old one. Because the overall performance of the new machine is good, as long as the brewing technology is in place, the wine produced is generally good. But you know what? Although the newly purchased stubble cooler is convenient to use, it is also very particular about the early operation. Here are six points you should pay attention to.
全自動(dòng)涼茬機(jī)采用兩機(jī)轉(zhuǎn)子，粉碎物料更加細(xì)致，沒(méi)有篩網(wǎng)規(guī)格不容易堵塞。即便是老式?jīng)霾鐧C(jī)粉碎不上的高低溫物料，也可以輕輕松松粉碎，不堵塞。全自動(dòng)涼茬機(jī)的主要特點(diǎn)是低成本，生產(chǎn)量高，粉碎好用，釀酒廠涼茬機(jī)，可調(diào)式內(nèi)部錘頭總數(shù)和部位來(lái)源于在操縱進(jìn)料粒度。
The fully automatic stubble cooler adopts two rotors, which can crush materials more carefully and is not easy to block without screen size. Even the high and low temperature materials that cannot be crushed by the old stubble cooler can be easily crushed without clogging. The main features of the automatic stubble cooler are low cost, high production capacity and easy use of crushing. The total number and position of adjustable internal hammers of the brewery stubble cooler are derived from the operation of feed particle size.
1、合理的布局鍋爐、蒸料桶、冷凝器位置。對(duì)于一些以柴、煤為燃料的鍋爐考慮到衛(wèi)生可以把鍋爐安裝在外面。
1. The position of boiler, steam drum and condenser shall be reasonably arranged. For some boilers using wood and coal as fuel, the boiler can be installed outside in consideration of sanitation.
2、使用前用蒸汽殺毒。注意使用鍋爐在燒火過(guò)程一定要打開(kāi)鍋爐上方的蒸汽閥門
2. Sterilize with steam before use. Note that the steam valve above the boiler must be opened when using the boiler for burning
3、蒸酒過(guò)程中隨時(shí)觀察蒸汽柜水位，及時(shí)向爐中加水。
3. Observe the water level of the steam cabinet at any time during the wine steaming process, and add water to the boiler in time.
4、蒸汽柜避免無(wú)水空燒。
4. The steam cabinet shall not be burnt without water.
5、涼茬機(jī)往蒸料桶里倒入酒醅。
5. Pour fermented grains into the steaming bucket by the stubble cooler.
6、蒸酒之后一定要進(jìn)行排水排糟清洗設(shè)備。
6. After steaming, drainage and dregs cleaning equipment must be carried out.
全自動(dòng)涼茬機(jī)是我們用來(lái)釀造白酒的主要設(shè)備，在白酒釀造過(guò)程中的主要過(guò)程就是蒸餾，這決定了制造出白酒的質(zhì)量和品質(zhì)，所以白酒設(shè)備通常都會(huì)有電加熱、氣加熱等多種方式。您對(duì)此有更大的興趣或者有什么需求就來(lái)我們網(wǎng)站
http://m.2010yyh.cn進(jìn)行咨詢吧！
The automatic stubble cooler is the main equipment we use to brew Baijiu. The main process in Baijiu brewing is distillation, which determines the quality and quality of Baijiu. Therefore, Baijiu equipment usually has electric heating, gas heating and other ways. Come to our website if you have more interest or need http://m.2010yyh.cn Consult!
自動(dòng)售酒機(jī) 2024-07-25 
