自動(dòng)涼茬機(jī)是換熱設(shè)備的一類(lèi)，用以冷卻流體。通常用水或空氣為冷卻劑以除去熱量。有間壁式冷卻器、噴淋式冷卻器、夾套式冷卻器和蛇管式冷卻器等。冷卻器安裝方式分為立式冷油器和臥式冷油器，立式冷卻器具有所需安裝面積小、安裝方便等特點(diǎn)。臥式冷油器具有壓降較小、水沖擊性強(qiáng)等特點(diǎn)，因此根據(jù)不同的場(chǎng)地、空間高度、使用性能等要求正確選用立式或臥式冷油器，能更好地滿(mǎn)足發(fā)電機(jī)組及其它設(shè)備的需要。
Automatic stubble cooler is a type of heat exchange equipment used to cool the fluid. Usually water or air is used as coolant to remove heat. There are inter-wall cooler, spray cooler, jacket cooler and coil cooler. The installation mode of cooler is divided into vertical oil cooler and horizontal oil cooler. The vertical cooler has the characteristics of small installation area and convenient installation. The horizontal oil cooler has the characteristics of small pressure drop and strong water impact. Therefore, the correct selection of the vertical or horizontal oil cooler according to the requirements of different sites, space height, performance and other requirements can better meet the needs of the generator set and other equipment.
釀酒的關(guān)鍵在于發(fā)酵，發(fā)酵搞好了，酒的質(zhì)量、產(chǎn)量都會(huì)得到。生料釀酒的發(fā)酵溫度應(yīng)控制在20℃以上和40℃以下，高于40℃者易產(chǎn)酸，自動(dòng)涼茬機(jī)，甚曲種，低于20℃者，生料難以發(fā)酵。
The key to brewing is fermentation. If the fermentation is done well, the quality and yield of wine will be obtained. The fermentation temperature of brewing with uncooked materials should be controlled above 20 ℃ and below 40 ℃. Those higher than 40 ℃ are easy to produce acid. Automatic stubble cooler, even koji, and those lower than 20 ℃ are difficult to ferment with uncooked materials.
家用釀酒設(shè)備生產(chǎn)廠家介紹發(fā)酵開(kāi)始時(shí)，自動(dòng)涼茬機(jī)，每天要充分?jǐn)嚢枰淮?，以保證原料發(fā)酵完全。一般來(lái)說(shuō)，發(fā)酵溫度在20～25℃時(shí)，發(fā)酵期為15～20天；發(fā)酵溫度在25～30℃時(shí)，發(fā)酵期為12左右；發(fā)酵溫度在30～38℃時(shí)，發(fā)酵期在7天左右。
The manufacturer of domestic brewing equipment introduced that at the beginning of fermentation, the automatic stubble cooler should be fully stirred once a day to ensure the complete fermentation of raw materials. Generally speaking, when the fermentation temperature is 20~25 ℃, the fermentation period is 15~20 days; When the fermentation temperature is 25~30 ℃, the fermentation period is about 12; When the fermentation temperature is 30~38 ℃, the fermentation period is about 7 days.
(1)冷卻器打壓試驗(yàn)合格后，方可投用，啟用前排盡內(nèi)部存水。
(1) The cooler can be put into use only after the pressure test is qualified, and the internal water storage in the front row shall be exhausted.
(2)檢查各倒淋、放空閥是否靈活好用及開(kāi)關(guān)位置，壓力表、溫度計(jì)是否全部裝好。
(2) Check whether all drain and vent valves are flexible and easy to use and switch positions, and whether pressure gauges and thermometers are installed properly.
(3)檢查基礎(chǔ)、支座是否牢固，各部螺栓是否滿(mǎn)扣、緊固。
(3) Check whether the foundation and support are firm and whether all bolts are fully buckled and fastened.
(4)投用時(shí)，先投冷流，后投熱流。
(4) When put into use, the cold flow shall be put into operation first, and then the heat flow.
(5)在投用冷介質(zhì)或熱介質(zhì)時(shí)，要保證副線暢通，再緩慢開(kāi)出口閥，檢查無(wú)問(wèn)題后開(kāi)入口閥，一定要緩慢開(kāi)，憋壓。投用過(guò)程要注意觀察設(shè)備變化情況。冷卻器投用后，隨著溫度壓力的變化，可能會(huì)出現(xiàn)泄漏現(xiàn)象，應(yīng)及時(shí)進(jìn)行檢查。
(5) When using cold or hot media, first ensure that the auxiliary line is unblocked, then slowly open the inlet valve, and then open the inlet valve after checking that there is no problem. Be sure to slowly open and hold the pressure. Pay attention to observe the changes of equipment during operation. After the cooler is put into use, leakage may occur with the change of temperature and pressure, which should be checked in time.
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自動(dòng)售酒機(jī) 2024-07-25 
